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David Rocco’s Dolce Africa tells the lesser-known stories of the world’s oldest continent. From ancient tribal villages and rural working farms, to breathtaking natural parks and big bustling cities, David explores the rich and diverse cultures and culinary worlds of Ethiopia, Kenya, Tanzania, Zanzibar and South Africa with curiosity, an open heart and an open mind. By fully immersing himself and the viewer in the sights, sounds and tastes of Africa, David shatters our preconceived notions of a continent that’s struggling to survive, and instead paints a picture of an Africa that is strong, proud and beautiful — the Africa of the future.
Up Next
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–In The Kitchen With Stefano Faita
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–Magnifica Italia
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–Lidia's Kitchen
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–Neven's Spanish Food Trails
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The 27th Annual Latin Grammy Awards