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Join Diane as she travels throughout Greece and its islands, where she explores many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), and discovers the country's traditions. Then watch Diane create simple home-cooked meals using the featured ingredients in each episode, and learn her tips on how to cook and pair them in a traditional Greek meal.
Up Next
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–Tastes Like Home With Catherine Fulvio
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–Il Permesso (14+)
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–My Greek Table With Diane Kochilas
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–180 Degrees North: The Enrique Careaga Story
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The 27th Annual Latin Grammy Awards