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Food is at the very heart of Latin culture. The savory aroma of a favourite dish can transport you back to a time and place half a world away. TLN’s lifestyle shows take you on a culinary tour while serving up the best food and recipes from Italy and Latin America. Buon Appetito! ¡Buen apetito!


My Family Feast - GOZLEME TIROPITES (Tyropites))

My Family Feast - GOZLEME TIROPITES (Tyropites)

Sean Connolly is invited to celebrate the feast day of St. George, with George Gavalas and his extended family.

Name Days, not birthdays, are celebrated in Greece. Great significance is attached to the name given a child, and the process of choosing a name follows quite rigid conventions. Children are never named after parents, but the eldest son in a family is often called after his paternal grandfather and the oldest daughter after her paternal grandmother. Names are usually of religious origin. Each saint has a special feast day and a person's name day is the feast day of the saint after which they were named. Open house is held and a feast laid on for friends and neighbours. Small gifts are given, but there is less emphasis on the giving of presents than the celebrations.

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My Family Feast - BUKARI )

My Family Feast - BUKARI

Bukari, or FuFu as it is also known, is a staple of African food.

It can be made from many different types of flour including ground corn or a mixture of ground semolina and ground rice.  Stella uses ground corn.

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Pati's Mexican Table - POBLANO, BACON & CHEDDAR SKILLET CORNBREAD)

Pati's Mexican Table - POBLANO, BACON & CHEDDAR SKILLET CORNBREAD

Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America’s Lone Star State. Her oldest son Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen.

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My Family Feast - Empanadas)

My Family Feast - Empanadas

The most common and popular empanada is stuffed with beef, but other common varieties are ham and cheese, capresse (cheese, tomato, and basil), chicken, and vegetable.

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In the kitchen With Stefano Faita - Basic Breadsticks)

In the kitchen With Stefano Faita - Basic Breadsticks

For soft and chewy breadsticks serve them warm from the oven. For crunchy ones, make a day in advance. Either way, they are delicious.

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Food is at the very heart of Latin culture. The savory aroma of a favourite dish can transport you back to a time and place half a world away. TLN’s lifestyle shows take you on a culinary tour while serving up the best food and recipes from Italy and Latin America. Buon Appetito! ¡Buen apetito!

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