CELEBRATE THE HOLIDAYS WITH TLN

food

 

Lidia Celebrates America: Home for the Holidays 
Sunday December 24 at 9AM & 5PM

Monday December 25 at 7PM
Lidia invites six celebrity guests of varied ethnic backgrounds to her holiday table to share her own culinary customs and learn about the diverse holiday traditions of her guests: Christopher Walken, award-winning actor and childhood friend; Rita Moreno, award-winning actress; and model and television host Padma Lakshmi.

 

Nigellissima Christmas Special 
Sunday December  24 at 4PM & 8PM
Monday December 25 at 5PM

Get ready for a mouthwatering Christmas as Nigella Lawson brings a truly Italian festive feast to the table, with big fresh flavours and a sumptuous spread. The essence of Italian food, like Nigella’s style of cooking, is simplicity and informality – just what you need at this busy time of year! 


A Very Rocco Christmas 
Monday December 25 at 9AM & 3:30PM 

Explore the city of Florence during this magical season as David Rocco toasts the holidays with loved ones in his 500-year-old Tuscan farmhouse. Enjoy a holiday feast as David prepares a series of traditional Italian Christmas dishes like stuffed and fried squid and spaghetti with braised octopus.

Lidia’s Christmas Kitchen 
Monday December 25 at 4:30PM

Through live action footage, colourful animated sequences and original music, Chef Lidia Bastianich brings the story of her own childhood Christmas traditions in Italy to her five grandchildren here in America today. 


Lidia Celebrates America: Holiday Tables and Traditions 
Monday January 1 at 7PM 

Celebrity chef, author and restaurateur Lidia Bastianich celebrates culture through food. Join her for an Italian Christmas Eve Feast of the Seven Fishes with actor Stanley Tucci; a Mexican-American Christmas Day with four generations of the Cortez family in San Antonio, Texas; a Chinese New Year feast and celebration with the Fong-Torres family; and a Jewish-American Passover seder with the Russ family of the famed specialty shop Russ and Daughters and food author Ruth Reichl.


  

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