Finely dice 1 onion and fry until soft in a pan with olive oil and a tablespoon of butter.
Pasta with beans, potatoes and pesto.
In a pan fry off 1 diced onion in olive oil until soft. Take 1/3 of the onion out for the polpette and leave the rest for the sauce in the pan.
Coarsely chop 3 large tomatoes, half a red onion, 1/2 a cup of olives and 2 balls of mozzarella.
Take a thin flour wrap and layer with torn prosciutto, mozzarella, fresh basil leaves and a drizzle of olive oil.
Food is at the very heart of Latin culture. The savory aroma of a favourite dish can transport you back to a time and place half a world away. TLN’s lifestyle shows take you on a culinary tour while serving up the best food and recipes from Italy and Latin America. Buon Appetito! ¡Buen apetito!