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Well, bread pudding is a delicious and comforting dessert that does just that. It is easy to make, and easy to serve: just top it with a dollop of whipped cream and it is good every time.This recipe has pears and almonds added to it, which gives it that fruity pear taste and almond crunch.
1½ POUNDS CELERY (ABOUT 1½ HEADS)
This recipe is for cauliflower, but the dressing can be used with other boiled or steamed vegetables, such as potatoes, zucchini, and parsnips.
The combination of potatoes and pasta in one dish is not unusual in Italy. In this pasta recipe, sweet potatoes makes the recipe nutritionally more balanced.
Flavor is obviously crucial in food, and certainly this salad has flavor, but tactile sensation is also a very important factor in our food perception and appreciation. We want pasta al dente, celery crunchy, bread grilled. This salad has a lot of texture to enjoy.
Food is at the very heart of Latin culture. The savory aroma of a favourite dish can transport you back to a time and place half a world away. TLN’s lifestyle shows take you on a culinary tour while serving up the best food and recipes from Italy and Latin America. Buon Appetito! ¡Buen apetito!