Pati prepares a sweet and
Pati takes the
Dulce de Leche & Pecan Cinnamon Rolls Roles de Canela y Dulce de Leche
Mexican cuisine is full of long-standing, traditional recipes and techniques. But there are a lot of chefs that are coming up with new ideas to the table, giving a modern twist to Mexican cooking.
In a large, heavy and extended casserole, or cast iron, high-sided skillet, heat about 1 1/2-inches of canola oil over medium heat until the oil temperature reaches 350 degrees (or test with a piece of tortilla or bread; it’s ready when the oil bubbles actively all around it).
Food is at the very heart of Latin culture. The savory aroma of a favourite dish can transport you back to a time and place half a world away. TLN’s lifestyle shows take you on a culinary tour while serving up the best food and recipes from Italy and Latin America. Buon Appetito! ¡Buen apetito!