Cucina Sicilia Recipes



Cucina Sicilia - Stuffed Rolled Swordfish)

Cucina Sicilia - Stuffed Rolled Swordfish

In a mixing bowl combine the breadcrumbs, the onion-garlic mixture, the parsley and cheese and the juices. Chop the raisins or currants and pine nuts coarse. Add them to the bowl.

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Cucina Sicilia - Couscous with Chicken and Shrimp)

Cucina Sicilia - Couscous with Chicken and Shrimp

Do it it just like Cucina Sicillia! Bring chicken stock to a simmer. Add bay leaves, saffron, salt and pepper. Steep for 5 minutes.

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Cucina Sicilia - Pork Loin Roasted with Garlic, Rosemary and Fennel)

Cucina Sicilia - Pork Loin Roasted with Garlic,  Rosemary and Fennel

Combine chopped garlic and rosemary leaves, fennel seed, salt, and ground pepper in a small mixing bowl. Reserve 1 tablespoon of the herb mixture for the potatoes.

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Cucina Sicilia - Veal Chops (the size of elephant ears))

Cucina Sicilia - Veal Chops (the size of elephant ears)

Remove all meat from the rib leading up to the main eye of the rib. This is called Frenching. Butterfly the rib eye and pound till very thin. Season eggs lightly with salt. Soak the chops in the eggs for 30 minutes. Mix breadcrumbs with the garlic and parsley in a mixing bowl.

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Cucina Sicilia - Chicken Breast Stuffed with Italian Sausage)

Cucina Sicilia - Chicken Breast Stuffed with Italian Sausage

Heat the butter and the olive oil in large skillet over medium heat. Season chicken lightly with salt and pepper. Dredge the involtini in flour, shaking off any excess. Sauté the chicken for 8 to 10 minutes until it is lightly browned on all sides.

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