/*to be placed in skin*/ input[type="email"] { border: 1px solid #ccc; color: #000; font-family: Arial,Sans-Serif; font-size: 12px; background: #f8f8f8; padding: 7px 10px; vertical-align: top; width: 278px; height: 14px; -moz-box-shadow: inset 0 1px 0 #fff; -o-box-shadow: inset 0 1px 0 #fff; -webkit-box-shadow: inset 0 1px 0 #fff; box-shadow: inset 0 1px 0 #fff; }

Food Trip with Todd English Recipes



Food Trip with Todd English - Israel: Duck Schwarma with Sweet Pea Hummus and Pickled Carrots)

Food Trip with Todd English - Israel: Duck Schwarma with Sweet Pea Hummus and Pickled Carrots

Season the breast with salt and pepper. In a sauté pan on medium high heat add breast skin side down and cook for about 12-15, until you have a crispy skin.

View Recipe

Food Trip With Todd English - Bistecca Fiorentina with Polenta and Tripe Salad)

Food Trip With Todd English - Bistecca Fiorentina with Polenta and Tripe Salad

In a pot combine the water and milk and season to taste. Bring to a boil and slowly whisk the corn meal into the boiling liquid. Fold in the butter, cheese, and chives.Brush the steak with oil and season to taste. Place on hot grill and cook for three minutes per side.

View Recipe

Food Trip With Todd English - BIG MANGO: THREE NIGHTS IN BANGKOK Pomelo Crab Salad)

Food Trip With Todd English - BIG MANGO: THREE NIGHTS IN BANGKOK Pomelo Crab Salad

To begin, split 2 coconuts in half and save milk. To make dressing, whisk oil, lime juice, reserved coconut milk, Thai chilis and fish sauce. Cover and refrigerate for 20 minutes. Combine crabmeat, pomelos and toss lightly with chilled dressing and fresh picked cilantro leaves

View Recipe

Food Trip With Todd English - SOUTHERN THAILAND: BAREFOOT IN PHUKET Crispy Red Snapper – Soi Polo style)

Food Trip With Todd English - SOUTHERN THAILAND: BAREFOOT IN PHUKET Crispy Red Snapper – Soi Polo style

Diagonally score whole snapper on each side. Whisk 6 eggs in large bowl. In another bowl, place 2 pounds of corn flour . Dredge fish in eggs and then corn flour. Set Aside. Heat oil in heavy bottom over medium heat Place fish in oil and cook for 15 minutes on one side.

View Recipe

Food Trip With Todd English - INDIA: OLD AND NEW DELHI Tandoori Lobster with Yellow Corn Curry)

Food Trip With Todd English - INDIA: OLD AND NEW DELHI Tandoori Lobster with Yellow Corn Curry

In boiling water, par cook lobsters for four minutes. Remove from water and let cool. Remove claw and knuckle meat, split tails. Set lobster bodies aside. In a large bowl, combine yogurt, chopped ginger, garlic, thai chilis, paprika, cumin, coriander, turmeric and cardamom. Add lobster and marinate for 4-8 hours. In a 450 degree oven, place lobster in a cast iron skillet with cinnamon sticks for 8 minutes. Remove and garnish with lime wedges and fresh cilantro leaves, chopped scallions.

View Recipe

Food is at the very heart of Latin culture. The savory aroma of a favourite dish can transport you back to a time and place half a world away. TLN’s lifestyle shows take you on a culinary tour while serving up the best food and recipes from Italy and Latin America. Buon Appetito! ¡Buen apetito!

TLN's featured recipes


  • Amore al Dente

  • Catherine's Roman Holiday

    Catherine's Roman Holiday Recipes

  • Catherine's Italian Kitchen

    Catherine's Italian Kitchen Recipes


  • Chef's Bar

  • Ciao Italia

    Ciao Italia Recipes

  • Cucina Sicilia

    Cucina Sicilia Recipes


  • David Rocco's Dolce India Recipes

  • Food Trip With Todd English

    David Rocco's Dolce Vita Recipes

  • Food Trip With Todd English

    Food Trip With Todd English Recipes

  • In The Kitchen With Stefano Faita


  • Jamie's Great Italian Escape

  • Lidia's Italy

    Lidia's Italy Recipes

  • Lidia's Family Table

    Lidia's Family Table Recipes

  • Lidia’s Italy In America


  • Lidia's Kitchen


  • Made in Italy with Silvia Colloca

  • Made in Spain with Jose Andres Recipes

  • Mexico: One plate at a time with Rick Bayless

    Mexico: One Plate at a Time with Rick Bayless Recipes


  • Michela's Classic Italian


  • My Family Feast


  • Pati's Mexican Table

  • Stefano's Cooking Paradiso

    Stefano's Cooking Paradiso Recipes

  

Copyright TELELATINO 2016

Corus Television