• Spanish

    6:30 AM

    SALVEN NUESTRO HOGAR

  • Spanish

    7:00 AM

    Al Calor de la Cocina


    Al Calor de la Cocina con Mark McEwan (The Heat)
    Weekdays 7AM


    The Heat follows one of Canada’s top celebrity Chef/Entrepreneurs, Mark McEwan as he embarks on a whole new challenge - McEwan, his brave new foray into fine food retail. With his three landmark Toronto restaurants, a catering company and this all-new grocery adventure, we’ll see this rock-star chef and savvy businessman tested every episode. While pulling off over-the-top caterings for his loyal clients, Mark invests millions in a new business that he’s learning about - from the ground up – each and every day. We’ll see exactly what it takes, from breaking ground to opening the doors of a fine food emporium - McEwan style.

  • Spanish

    7:30 AM

    Crimen en la Hermandad

  • English

    9:00 AM

    Magnifica Italia

    Weekdays | 9AM & 10:30AM 
    Sundays at 9AM

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    9:30 AM

    DAVID ROCCOS DOLCE VITA

  • English

    10:00 AM

    In the Kitchen with Stefano Faita

    Monday to Friday | 10AM, 11:30AM & 3:30PM

    Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family. 

  • English

    10:30 AM

    Magnifica Italia

    Weekdays | 9AM & 10:30AM 
    Sundays at 9AM

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    11:00 AM

    DAVID ROCCOS DOLCE VITA

  • English

    11:30 AM

    In the Kitchen with Stefano Faita

    Monday to Friday | 10AM, 11:30AM & 3:30PM

    Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family. 

  • English

    12:00 PM

    DAVID ROCCO DOLCE INDIA2

  • English

    12:30 PM

    Patis Mexican Table

    Mon-Fri at 12:30PM 
    Thursdays at 8PM
    Saturdays at 9AM & 5PM

    Pati takes a decidedly different direction in this season. While her bold Mexican flavors and insightful knowledge of the stories behind them continue to guide the shows, Pati takes viewers more deeply into her native country and her own home in Washington, DC, and family life.

  • English

    1:00 PM

    There's No Taste Like Home

    Monday - Friday | 1PM & 5PM
    Master of Italian cookery Gino D’Acampo sets out to prove that great home cooking can beat restaurant fare in the ultimate daytime food challenge. As Gino hunts for great home-cooked food, he challenges three families to recreate their favourite dish in a professional kitchen. Gino’s cheeky personality shines when working with the mothers and grandmothers to adapt their treasured recipe for paying diners to feature their dish on the menu for a month.

  • English

    2:00 PM

    Lidia's Italy In America

    New Orleans: The Sicilian Quarter

    In this episode, Lidia is joined by Tanya as she heads to New Orleans' Sicilian Quarter, where she stops by the Central Grocery to enjoy a classic Muffuletta sandwich and then visits the Immigrant Monument in Woldenburg Park. Back in the kitchen, Lidia fries up marinated artichokes and makes a Muffaletta Sandwich with Ricotta, Anchovies, and Olive Oil.

  • English

    2:30 PM

    Lidia's Kitchen

    Weekdays | 6:30PM
    Sundays | 7PM 6:30PM

    The Queen of Italian cuisine Lidia Bastianich launches a new series in her new kitchen! Filled with tips and techniques collected through years both in the kitchen and at the family table, the beloved celebrity chef and Italian lifestyle ambassador channels her passion for teaching into a fun-filled half hour of kitchen wisdom.

  • English

    3:00 PM

    DAVID ROCCO DOLCE INDIA2

  • English

    3:30 PM

    In the Kitchen with Stefano Faita

    Monday to Friday | 10AM, 11:30AM & 3:30PM

    Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family. 

  • English

    4:00 PM

    Funny You Should Ask

    Starts Oct. 2nd
    Monday-Friday | 4PM & 7PM

    Contestants compete for cash through a trivia-based game show that plays off comedian’s view of what is true and false.

  • English

    4:30 PM

    BETTY WHITES OFF ROCKERS

  • English

    5:00 PM

    There's No Taste Like Home

    Monday - Friday | 1PM & 5PM
    Master of Italian cookery Gino D’Acampo sets out to prove that great home cooking can beat restaurant fare in the ultimate daytime food challenge. As Gino hunts for great home-cooked food, he challenges three families to recreate their favourite dish in a professional kitchen. Gino’s cheeky personality shines when working with the mothers and grandmothers to adapt their treasured recipe for paying diners to feature their dish on the menu for a month.

  • English

    6:00 PM

    DAVID ROCCO DOLCE INDIA2

  • English

    6:30 PM

    Lidia's Kitchen

    Weekdays | 6:30PM
    Sundays | 7PM 6:30PM

    The Queen of Italian cuisine Lidia Bastianich launches a new series in her new kitchen! Filled with tips and techniques collected through years both in the kitchen and at the family table, the beloved celebrity chef and Italian lifestyle ambassador channels her passion for teaching into a fun-filled half hour of kitchen wisdom.

  • English

    7:00 PM

    Funny You Should Ask

    Starts Oct. 2nd
    Monday-Friday | 4PM & 7PM

    Contestants compete for cash through a trivia-based game show that plays off comedian’s view of what is true and false.

  • English

    7:30 PM

    BETTY WHITES ROCKERS

  • English

    8:00 PM

    CATHERINE ITALIAN KITCHEN

  • English

    8:30 PM

    Grandma's Boy

    Saturdays at 8:30PM

    The perfect grandson and Irish chef Donal Skehan is on a mission to learn the secret recipes kept in families for generations. In this entertaining series he will be charming his way into the hearts of Italy’s grandmas or ‘nonnas’ and attempt to modernize their classic dishes. 

  • English

    9:00 PM

    When Patrick Met Kylie: A Love (of Food) Story

    Amalfi Coast

    Kylie commandeers a helicopter and flies Patrick to a part of Italy that first inspired her to go in search of the dolce vita.
  • English

    9:30 PM

    When Patrick Met Kylie: A Love (of Food) Story

    Agrigento

    Ancient temples and the Gardens of Kolombetra form the backdrop as Kylie cooks a moist Sicilian orange cake and Patrick tries his own dish on the locals.
  • English

    10:00 PM

    Lidia's Kitchen

    Weekdays | 6:30PM
    Sundays | 7PM 6:30PM

    The Queen of Italian cuisine Lidia Bastianich launches a new series in her new kitchen! Filled with tips and techniques collected through years both in the kitchen and at the family table, the beloved celebrity chef and Italian lifestyle ambassador channels her passion for teaching into a fun-filled half hour of kitchen wisdom.

  • English

    10:30 PM

    Lidia's Kitchen

    Weekdays | 6:30PM
    Sundays | 7PM 6:30PM

    The Queen of Italian cuisine Lidia Bastianich launches a new series in her new kitchen! Filled with tips and techniques collected through years both in the kitchen and at the family table, the beloved celebrity chef and Italian lifestyle ambassador channels her passion for teaching into a fun-filled half hour of kitchen wisdom.

  • English

    11:00 PM

    Funny You Should Ask

    Starts Oct. 2nd
    Monday-Friday | 4PM & 7PM

    Contestants compete for cash through a trivia-based game show that plays off comedian’s view of what is true and false.

  • English

    11:30 PM

    BETTY WHITES ROCKERS

  • English

    12:00 AM

    ALEX POLIZZI SECRET SPAIN

  • English

    1:00 AM

    Special Programming

  • English

    1:30 AM

    Special Programming

  • Spanish

    2:00 AM

    CUENTOS PROHIBIDOS

  • Spanish

    2:30 AM

    CUENTOS PROHIBIDOS

  • Spanish

    3:00 AM

    CUENTOS PROHIBIDOS

  • Spanish

    3:30 AM

    CUENTOS PROHIBIDOS

  • Spanish

    4:00 AM

    CUENTOS PROHIBIDOS

  • Spanish

    4:30 AM

    CUENTOS PROHIBIDOS

  • Spanish

    5:00 AM

    SALVEN NUESTRO HOGAR

  • Spanish

    5:30 AM

    Al Calor de la Cocina


    Al Calor de la Cocina con Mark McEwan (The Heat)
    Weekdays 7AM


    The Heat follows one of Canada’s top celebrity Chef/Entrepreneurs, Mark McEwan as he embarks on a whole new challenge - McEwan, his brave new foray into fine food retail. With his three landmark Toronto restaurants, a catering company and this all-new grocery adventure, we’ll see this rock-star chef and savvy businessman tested every episode. While pulling off over-the-top caterings for his loyal clients, Mark invests millions in a new business that he’s learning about - from the ground up – each and every day. We’ll see exactly what it takes, from breaking ground to opening the doors of a fine food emporium - McEwan style.

  • Spanish

    6:30 AM

    SALVEN NUESTRO HOGAR

  • Spanish

    7:00 AM

    Al Calor de la Cocina


    Al Calor de la Cocina con Mark McEwan (The Heat)
    Weekdays 7AM


    The Heat follows one of Canada’s top celebrity Chef/Entrepreneurs, Mark McEwan as he embarks on a whole new challenge - McEwan, his brave new foray into fine food retail. With his three landmark Toronto restaurants, a catering company and this all-new grocery adventure, we’ll see this rock-star chef and savvy businessman tested every episode. While pulling off over-the-top caterings for his loyal clients, Mark invests millions in a new business that he’s learning about - from the ground up – each and every day. We’ll see exactly what it takes, from breaking ground to opening the doors of a fine food emporium - McEwan style.

  • Spanish

    7:30 AM

    Madre Substituta

  • English

    9:00 AM

    Magnifica Italia

    Weekdays | 9AM & 10:30AM 
    Sundays at 9AM

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    9:30 AM

    DAVID ROCCOS DOLCE VITA

  • English

    10:00 AM

    In the Kitchen with Stefano Faita

    Monday to Friday | 10AM, 11:30AM & 3:30PM

    Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family. 

  • English

    10:30 AM

    Magnifica Italia

    Weekdays | 9AM & 10:30AM 
    Sundays at 9AM

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    11:00 AM

    DAVID ROCCOS DOLCE VITA

  • English

    11:30 AM

    In the Kitchen with Stefano Faita

    Monday to Friday | 10AM, 11:30AM & 3:30PM

    Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family. 

  • English

    12:00 PM

    Chef's Bar

    Tuesdays at 10AM, 6PM & 11PM / Saturdays at 6PM

    Indulge in the ultimate open kitchen experience as chefs Rob Rossi and Craig Harding entertain an eclectic trio of guests while feasting on dishes that will take you around the world.

  • English

    12:30 PM

    Patis Mexican Table

    Mon-Fri at 12:30PM 
    Thursdays at 8PM
    Saturdays at 9AM & 5PM

    Pati takes a decidedly different direction in this season. While her bold Mexican flavors and insightful knowledge of the stories behind them continue to guide the shows, Pati takes viewers more deeply into her native country and her own home in Washington, DC, and family life.

  • English

    1:00 PM

    There's No Taste Like Home

    Monday - Friday | 1PM & 5PM
    Master of Italian cookery Gino D’Acampo sets out to prove that great home cooking can beat restaurant fare in the ultimate daytime food challenge. As Gino hunts for great home-cooked food, he challenges three families to recreate their favourite dish in a professional kitchen. Gino’s cheeky personality shines when working with the mothers and grandmothers to adapt their treasured recipe for paying diners to feature their dish on the menu for a month.

  • English

    2:00 PM

    Lidia's Italy In America

    California: Pesto Pronto!

    On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. Lidia explores pesto's possibilities with a Spaghetti with Basil and Pistachio Pesto and a Fusilli dish with Spinach Walnut Pesto.

  • English

    2:30 PM

    Lidia's Kitchen

    Weekdays | 6:30PM
    Sundays | 7PM 6:30PM

    The Queen of Italian cuisine Lidia Bastianich launches a new series in her new kitchen! Filled with tips and techniques collected through years both in the kitchen and at the family table, the beloved celebrity chef and Italian lifestyle ambassador channels her passion for teaching into a fun-filled half hour of kitchen wisdom.

  • English

    3:00 PM

    Chef's Bar

    Tuesdays at 10AM, 6PM & 11PM / Saturdays at 6PM

    Indulge in the ultimate open kitchen experience as chefs Rob Rossi and Craig Harding entertain an eclectic trio of guests while feasting on dishes that will take you around the world.

  • English

    3:30 PM

    In the Kitchen with Stefano Faita

    Monday to Friday | 10AM, 11:30AM & 3:30PM

    Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family. 

  • English

    4:00 PM

    Funny You Should Ask

    Starts Oct. 2nd
    Monday-Friday | 4PM & 7PM

    Contestants compete for cash through a trivia-based game show that plays off comedian’s view of what is true and false.

  • English

    4:30 PM

    BETTY WHITES OFF ROCKERS

  • English

    5:00 PM

    There's No Taste Like Home

    Monday - Friday | 1PM & 5PM
    Master of Italian cookery Gino D’Acampo sets out to prove that great home cooking can beat restaurant fare in the ultimate daytime food challenge. As Gino hunts for great home-cooked food, he challenges three families to recreate their favourite dish in a professional kitchen. Gino’s cheeky personality shines when working with the mothers and grandmothers to adapt their treasured recipe for paying diners to feature their dish on the menu for a month.

  • English

    6:00 PM

    Chef's Bar

    Tuesdays at 10AM, 6PM & 11PM / Saturdays at 6PM

    Indulge in the ultimate open kitchen experience as chefs Rob Rossi and Craig Harding entertain an eclectic trio of guests while feasting on dishes that will take you around the world.

  • English

    6:30 PM

    Lidia's Kitchen

    Weekdays | 6:30PM
    Sundays | 7PM 6:30PM

    The Queen of Italian cuisine Lidia Bastianich launches a new series in her new kitchen! Filled with tips and techniques collected through years both in the kitchen and at the family table, the beloved celebrity chef and Italian lifestyle ambassador channels her passion for teaching into a fun-filled half hour of kitchen wisdom.

  • English

    7:00 PM

    Funny You Should Ask

    Starts Oct. 2nd
    Monday-Friday | 4PM & 7PM

    Contestants compete for cash through a trivia-based game show that plays off comedian’s view of what is true and false.

  • English

    7:30 PM

    BETTY WHITES ROCKERS

  • English

    8:00 PM

    ALEX POLIZZI SECRET SPAIN

  • English

    9:00 PM

    ALEX POLIZZI SECRET ITA

  • English

    10:00 PM

    David Rocco's Dolce Napoli

    David Rocco's Dolce Napoli
    Starts Oct. 1st 
    Sundays 7:30pm - 8pm 
    Tuesdays 10:30pm - 11pm 

  • English

    10:30 PM

    DAVID ROCCO DOLCE INDIA2

  • English

    11:00 PM

    Funny You Should Ask

    Starts Oct. 2nd
    Monday-Friday | 4PM & 7PM

    Contestants compete for cash through a trivia-based game show that plays off comedian’s view of what is true and false.

  • English

    11:30 PM

    BETTY WHITES ROCKERS

  • English

    12:00 AM

    Gino's Italian Escape

    NEW SERIES Starting October 1st
    Sundays | 8PM & 9PM
    Wednesdays | 9PM & 10PM

  • English

    12:30 AM

    Gino's Italian Escape

    NEW SERIES Starting October 1st
    Sundays | 8PM & 9PM
    Wednesdays | 9PM & 10PM

  • English

    1:00 AM

    Special Programming

  • English

    1:30 AM

    Special Programming

  • Spanish

    2:00 AM

    CUENTOS PROHIBIDOS

  • Spanish

    2:30 AM

    CUENTOS PROHIBIDOS

  • Spanish

    3:00 AM

    CUENTOS PROHIBIDOS

  • Spanish

    3:30 AM

    CUENTOS PROHIBIDOS

  • Spanish

    4:00 AM

    CUENTOS PROHIBIDOS

  • Spanish

    4:30 AM

    CUENTOS PROHIBIDOS

  • Spanish

    5:00 AM

    SALVEN NUESTRO HOGAR

  • Spanish

    5:30 AM

    Al Calor de la Cocina


    Al Calor de la Cocina con Mark McEwan (The Heat)
    Weekdays 7AM


    The Heat follows one of Canada’s top celebrity Chef/Entrepreneurs, Mark McEwan as he embarks on a whole new challenge - McEwan, his brave new foray into fine food retail. With his three landmark Toronto restaurants, a catering company and this all-new grocery adventure, we’ll see this rock-star chef and savvy businessman tested every episode. While pulling off over-the-top caterings for his loyal clients, Mark invests millions in a new business that he’s learning about - from the ground up – each and every day. We’ll see exactly what it takes, from breaking ground to opening the doors of a fine food emporium - McEwan style.

  • Spanish

    6:30 AM

    SALVEN NUESTRO HOGAR

  • Spanish

    7:00 AM

    Al Calor de la Cocina


    Al Calor de la Cocina con Mark McEwan (The Heat)
    Weekdays 7AM


    The Heat follows one of Canada’s top celebrity Chef/Entrepreneurs, Mark McEwan as he embarks on a whole new challenge - McEwan, his brave new foray into fine food retail. With his three landmark Toronto restaurants, a catering company and this all-new grocery adventure, we’ll see this rock-star chef and savvy businessman tested every episode. While pulling off over-the-top caterings for his loyal clients, Mark invests millions in a new business that he’s learning about - from the ground up – each and every day. We’ll see exactly what it takes, from breaking ground to opening the doors of a fine food emporium - McEwan style.

  • Spanish

    7:30 AM

    Apocalipsis en Stonehenge

  • English

    9:00 AM

    Magnifica Italia

    Weekdays | 9AM & 10:30AM 
    Sundays at 9AM

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    9:30 AM

    DAVID ROCCOS DOLCE VITA

  • English

    10:00 AM

    In the Kitchen with Stefano Faita

    Monday to Friday | 10AM, 11:30AM & 3:30PM

    Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family. 

  • English

    10:30 AM

    Magnifica Italia

    Weekdays | 9AM & 10:30AM 
    Sundays at 9AM

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    11:00 AM

    DAVID ROCCOS DOLCE VITA

  • English

    11:30 AM

    In the Kitchen with Stefano Faita

    Monday to Friday | 10AM, 11:30AM & 3:30PM

    Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family. 

  • English

    12:00 PM

    Opening Argentina

    My Kind of Cooking

    The Chefs are in Buenos Aires for day one of huge food show called Masticar, run by the best Chefs in the country. Rob and Craig get inspired seeing all the local producers, wine makers and food vendors. They sample insanely delicious dishes and chat with many celebrated Chefs. That night they check out a nightlife and cocktail culture that has exploded in Argentina. A hidden door in a wine shop leads to Florida Atlantico where they sample incredible food from their ‘parilla’ barbecue washed down with hand crafted cocktails.

  • English

    12:30 PM

    Patis Mexican Table

    Mon-Fri at 12:30PM 
    Thursdays at 8PM
    Saturdays at 9AM & 5PM

    Pati takes a decidedly different direction in this season. While her bold Mexican flavors and insightful knowledge of the stories behind them continue to guide the shows, Pati takes viewers more deeply into her native country and her own home in Washington, DC, and family life.

  • English

    1:00 PM

    There's No Taste Like Home

    Monday - Friday | 1PM & 5PM
    Master of Italian cookery Gino D’Acampo sets out to prove that great home cooking can beat restaurant fare in the ultimate daytime food challenge. As Gino hunts for great home-cooked food, he challenges three families to recreate their favourite dish in a professional kitchen. Gino’s cheeky personality shines when working with the mothers and grandmothers to adapt their treasured recipe for paying diners to feature their dish on the menu for a month.

  • English

    2:00 PM

    Lidia's Italy In America

    St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy

    Lidia travels to St. Louis and visits Volpi Foods, where she chats with owner Armando Passetti about their variety of cured Italian meats. Later, Lidia shows viewers the rich history of St. Louis's Italian neighborhood, the Hill. In the kitchen, Lidia is happy to be joined by her granddaughter, Julia, as she makes Macaroni and Cheese, an American classic, as well as Veal Hamburger Parmiciano, and wonderful Braised Escarole.

  • English

    2:30 PM

    Lidia's Kitchen

    Weekdays | 6:30PM
    Sundays | 7PM 6:30PM

    The Queen of Italian cuisine Lidia Bastianich launches a new series in her new kitchen! Filled with tips and techniques collected through years both in the kitchen and at the family table, the beloved celebrity chef and Italian lifestyle ambassador channels her passion for teaching into a fun-filled half hour of kitchen wisdom.

  • English

    3:00 PM

    Opening Argentina

    My Kind of Cooking

    The Chefs are in Buenos Aires for day one of huge food show called Masticar, run by the best Chefs in the country. Rob and Craig get inspired seeing all the local producers, wine makers and food vendors. They sample insanely delicious dishes and chat with many celebrated Chefs. That night they check out a nightlife and cocktail culture that has exploded in Argentina. A hidden door in a wine shop leads to Florida Atlantico where they sample incredible food from their ‘parilla’ barbecue washed down with hand crafted cocktails.

  • English

    3:30 PM

    In the Kitchen with Stefano Faita

    Monday to Friday | 10AM, 11:30AM & 3:30PM

    Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family. 

  • English

    4:00 PM

    Funny You Should Ask

    Starts Oct. 2nd
    Monday-Friday | 4PM & 7PM

    Contestants compete for cash through a trivia-based game show that plays off comedian’s view of what is true and false.

  • English

    4:30 PM

    BETTY WHITES OFF ROCKERS

  • English

    5:00 PM

    There's No Taste Like Home

    Monday - Friday | 1PM & 5PM
    Master of Italian cookery Gino D’Acampo sets out to prove that great home cooking can beat restaurant fare in the ultimate daytime food challenge. As Gino hunts for great home-cooked food, he challenges three families to recreate their favourite dish in a professional kitchen. Gino’s cheeky personality shines when working with the mothers and grandmothers to adapt their treasured recipe for paying diners to feature their dish on the menu for a month.

  • English

    6:00 PM

    Opening Argentina

    My Kind of Cooking

    The Chefs are in Buenos Aires for day one of huge food show called Masticar, run by the best Chefs in the country. Rob and Craig get inspired seeing all the local producers, wine makers and food vendors. They sample insanely delicious dishes and chat with many celebrated Chefs. That night they check out a nightlife and cocktail culture that has exploded in Argentina. A hidden door in a wine shop leads to Florida Atlantico where they sample incredible food from their ‘parilla’ barbecue washed down with hand crafted cocktails.

  • English

    6:30 PM

    Lidia's Kitchen

    Weekdays | 6:30PM
    Sundays | 7PM 6:30PM

    The Queen of Italian cuisine Lidia Bastianich launches a new series in her new kitchen! Filled with tips and techniques collected through years both in the kitchen and at the family table, the beloved celebrity chef and Italian lifestyle ambassador channels her passion for teaching into a fun-filled half hour of kitchen wisdom.

  • English

    7:00 PM

    Funny You Should Ask

    Starts Oct. 2nd
    Monday-Friday | 4PM & 7PM

    Contestants compete for cash through a trivia-based game show that plays off comedian’s view of what is true and false.

  • English

    7:30 PM

    BETTY WHITES ROCKERS

  • English

    8:30 PM

    JAMES AND THOM PIZZA PIL

  • English

    9:00 PM

    Gino's Italian Escape

    NEW SERIES Starting October 1st
    Sundays | 8PM & 9PM
    Wednesdays | 9PM & 10PM

  • English

    9:30 PM

    Gino's Italian Escape

    NEW SERIES Starting October 1st
    Sundays | 8PM & 9PM
    Wednesdays | 9PM & 10PM

  • English

    10:00 PM

    There's No Taste Like Home

    Monday - Friday | 1PM & 5PM
    Master of Italian cookery Gino D’Acampo sets out to prove that great home cooking can beat restaurant fare in the ultimate daytime food challenge. As Gino hunts for great home-cooked food, he challenges three families to recreate their favourite dish in a professional kitchen. Gino’s cheeky personality shines when working with the mothers and grandmothers to adapt their treasured recipe for paying diners to feature their dish on the menu for a month.

  • English

    11:00 PM

    Funny You Should Ask

    Starts Oct. 2nd
    Monday-Friday | 4PM & 7PM

    Contestants compete for cash through a trivia-based game show that plays off comedian’s view of what is true and false.

  • English

    11:30 PM

    BETTY WHITES ROCKERS

  • English

    12:00 AM

    David Rocco's Dolce Napoli

    David Rocco's Dolce Napoli
    Starts Oct. 1st 
    Sundays 7:30pm - 8pm 
    Tuesdays 10:30pm - 11pm 

  • English

    12:30 AM

    DAVID ROCCO DOLCE INDIA2

  • English

    1:00 AM

    Special Programming

  • English

    1:30 AM

    Special Programming

  • Spanish

    2:00 AM

    CUENTOS PROHIBIDOS

  • Spanish

    2:30 AM

    CUENTOS PROHIBIDOS

  • Spanish

    3:00 AM

    CUENTOS PROHIBIDOS

  • Spanish

    3:30 AM

    CUENTOS PROHIBIDOS

  • Spanish

    4:00 AM

    CUENTOS PROHIBIDOS

  • Spanish

    4:30 AM

    CUENTOS PROHIBIDOS

  • Spanish

    5:00 AM

    SALVEN NUESTRO HOGAR

  • Spanish

    5:30 AM

    Al Calor de la Cocina


    Al Calor de la Cocina con Mark McEwan (The Heat)
    Weekdays 7AM


    The Heat follows one of Canada’s top celebrity Chef/Entrepreneurs, Mark McEwan as he embarks on a whole new challenge - McEwan, his brave new foray into fine food retail. With his three landmark Toronto restaurants, a catering company and this all-new grocery adventure, we’ll see this rock-star chef and savvy businessman tested every episode. While pulling off over-the-top caterings for his loyal clients, Mark invests millions in a new business that he’s learning about - from the ground up – each and every day. We’ll see exactly what it takes, from breaking ground to opening the doors of a fine food emporium - McEwan style.

  

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