• English

    6:30 AM

    Special Programming

  • English

    7:00 AM

    Special Programming

  • English

    7:30 AM

    Special Programming

  • English

    8:00 AM

    Special Programming

  • English

    8:30 AM

    Special Programming

  • English

    9:00 AM

    Patis Mexican Table

    Mon-Fri at 12:30PM & 4:30PM
    Saturdays at 9AM 

    Pati takes a decidedly different direction in this season. While her bold Mexican flavors and insightful knowledge of the stories behind them continue to guide the shows, Pati takes viewers more deeply into her native country and her own home in Washington, DC, and family life.

  • English

    9:30 AM

    Patis Mexican Table

    Mon-Fri at 12:30PM & 4:30PM
    Saturdays at 9AM 

    Pati takes a decidedly different direction in this season. While her bold Mexican flavors and insightful knowledge of the stories behind them continue to guide the shows, Pati takes viewers more deeply into her native country and her own home in Washington, DC, and family life.

  • English

    10:00 AM

    Mucho Movies

    An Unfinished Life

    From the acclaimed director of CASANOVA, CHOCOLAT, and THE CIDER HOUSE RULES ... Academy Award(R) winners Robert Redford and Morgan Freeman star in this powerful story of risk and redemption. Stoic and heartbroken, Einar Gilkyson (Redford) quietly lives in the rugged Wyoming ranchlands alongside his only trusted friend, Mitch Bradley (Freeman). Then, suddenly, the woman he blames for the death of his only son arrives at his door broke, desperate, and with a granddaughter he's never known. But even as buried anger and accusations resurface, the way is opened for unexpected connection, adventure, and forgiveness. Also starring Jennifer Lopez and Josh Lucas.

  • English

    12:20 PM

    Mucho Movies

    Grease

    Good girl Sandy (Olivia Newton John) and greaser Danny (John Travolta) fell in love over the summer.  But when they unexpectedly discover they're now in the same high school,  will they be able to rekindle their romance?

  • English

    2:30 PM

    Patis Mexican Table

    Mon-Fri at 12:30PM & 4:30PM
    Saturdays at 9AM 

    Pati takes a decidedly different direction in this season. While her bold Mexican flavors and insightful knowledge of the stories behind them continue to guide the shows, Pati takes viewers more deeply into her native country and her own home in Washington, DC, and family life.

  • English

    3:00 PM

    THE 2 CELLOS SYDNEY

  • English

    5:00 PM

    Lucha Underground

    NEW SEASON 3  
    Saturdays | 5PM  
                                         

    Catch up on Season 3 of El Rey Network’s biggest hit from executive producers Mark Burnett and Robert Rodriguez exclusively on TLN Saturday's at 5pm.

    Luchadores Monster Matanza Cueto, Sexy Star, Rey Mysterio and Prince Puma all return to the temple for battle! The commissioner Dario Cueto has been released from prison and the mysterious Lucha Underground temple is back in business. El Jefe is more confident than ever in his brother, the undefeated Lucha Underground champion, the Monster Matanza and his quest for violent domination. Now while one hero must take a dark path, others will have to make even greater sacrifices if they hope to save themselves and the world.


  • English

    6:00 PM

    Chef's Bar

    Tuesdays at 10AM, 6PM & 11PM / Saturdays at 6PM

    Indulge in the ultimate open kitchen experience as chefs Rob Rossi and Craig Harding entertain an eclectic trio of guests while feasting on dishes that will take you around the world.

  • English

    6:30 PM

    Opening Argentina

    This Is Going To Be Big!

    It's on to the next epic rustic adventure for fellow Chefs Rob Rossi and Craig Harding. They pack their knives and head south to Argentina, a land of amazing characters, stunning landscapes, fire, meat and red wine. The Chefs couldn't be more excited to seek out inspiration and new cooking techniques for their restaurants. They land in Buenos Aires and meet their contact Carina, a local food and wine expert, who knows where to explore in this massive cosmopolitan city. First up is the most famous pizza joint in the country where cheese is not taken lightly. The Chefs are then taken to one of the best new restaurants in the city where they are served a 'cow sequence', a spectacular eight course meal using every part of the cow.

  • English

    7:00 PM

    ALEX POLIZZI SECRET SPAIN

  • English

    8:00 PM

    MADE IN ITALY 19512015

  • English

    9:00 PM

    Mucho Movies

    El Cid

    The fabled Spanish hero Rodrigo Diaz (a.k.a. El Cid) overcomes a family vendetta and court intrigue to defend Christian Spain against the Moors.
  • English

    12:50 AM

    Magnifica Italia

    Weekdays | 9AM & 10:30AM 
    Sundays at 9AM

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    1:20 AM

    CANCON PGR MICRO PGM

  • English

    1:30 AM

    Special Programming

  • Spanish

    2:00 AM

    LATIN LOVERS SPANISH

  • Spanish

    3:00 AM

    CUENTOS PROHIBIDOS

  • Spanish

    3:30 AM

    CUENTOS PROHIBIDOS

  • Spanish

    4:00 AM

    CUENTOS PROHIBIDOS

  • Spanish

    4:30 AM

    CUENTOS PROHIBIDOS

  • Spanish

    5:00 AM

    SALVEN NUESTRO HOGAR

  • Spanish

    5:30 AM

    Al Calor de la Cocina


    Al Calor de la Cocina con Mark McEwan (The Heat)
    Weekdays 7AM


    The Heat follows one of Canada’s top celebrity Chef/Entrepreneurs, Mark McEwan as he embarks on a whole new challenge - McEwan, his brave new foray into fine food retail. With his three landmark Toronto restaurants, a catering company and this all-new grocery adventure, we’ll see this rock-star chef and savvy businessman tested every episode. While pulling off over-the-top caterings for his loyal clients, Mark invests millions in a new business that he’s learning about - from the ground up – each and every day. We’ll see exactly what it takes, from breaking ground to opening the doors of a fine food emporium - McEwan style.

  • English

    6:30 AM

    Special Programming

  • English

    7:00 AM

    Special Programming

  • Italian

    7:30 AM

    IN CONVERSAZIONE CON

  • English

    8:00 AM

    Special Programming

  • English

    8:30 AM

    Special Programming

  • English

    9:00 AM

    Magnifica Italia

    Weekdays | 9AM & 10:30AM 
    Sundays at 9AM

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    9:30 AM

    Magnifica Italia

    Weekdays | 9AM & 10:30AM 
    Sundays at 9AM

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    10:00 AM

    Un Matrimonio da Favola

  • English

    12:00 PM

    Il Comandante e la Cicogna

  • English

    2:00 PM

    THE THREE TENORS

  • English

    4:00 PM

    ALEX POLLIZI CHEF HIRE

  • English

    5:00 PM

    JAMES AND THOMS PIZZA PIL

  • English

    5:30 PM

    Catherine's Italian Kitchen

    Episode 8

    In tonight's programme, the last of the series, Catherine Fulvio spends the day wandering in the ancient Sicilian capital of Palermo. Early in the morning of a glorious August day she visits the colourful Mercato di Capo, just soaking up the sights and sounds that make the city so special for her. Feeling the first pangs of hunger, she visits I Cuochino, which sells delicious fast food. She watches chef Francesco Maximo preparing the best known of all Sicilian snacks, arancine, so called because they resemble small oranges. Little balls of cooked rice are carefully filled with minced beef with tomato, before they are deep fried and sold immediately to eager customers. The deep frying immediately sends her back to the kitchen to prepare Frito Misto, a crisp and tasty mix of fish and fresh vegetables, fried in a light batter. She follows that with a dish of Tagliatelle with shrimp and courgettes and another Italian favourite for dessert, the classic Tiramasu Back in Palermo she meets up with the family for an ice cream, and what better place could there be, to watch the world go by, than a pavement caf� in Palermo? All of human life is there, but in this sunlit square, she also gets a glimpse of the darker side of Sicily. The ancient caf� Antica Focaccaria San Francesco is a Palermo institution. The family who own this business have always refused to pay protection money to the Mafia, so they depend for their protection on the local police, who are much in evidence outside. But inside and on the more agreeable subject of food, she watches the preparation of one of the dishes for which this restaurant is truly famous. Chef Carlo Khalfaoui cuts into the focaccia bun, butters it thickly and piles it liberally with the scary looking fried spleen. On top of that goes a huge handful of grated parmesan. Having come all this way, Catherine feels she has no alternative to giving it a try, not a wholly happy experience! Finally, in the cool of the summer evening, she is reminded that Palermo is a Mediterranean fishing port with an impressive maritime history, as she visits a fashionable restaurant in an old tonnaro or tuna fashion plant, where the award winning chef makes her a fine fish stew.
  • English

    6:00 PM

    Lidia's Kitchen

    Weekdays | 6:30PM
    Sundays | 7PM 6:30PM

    The Queen of Italian cuisine Lidia Bastianich launches a new series in her new kitchen! Filled with tips and techniques collected through years both in the kitchen and at the family table, the beloved celebrity chef and Italian lifestyle ambassador channels her passion for teaching into a fun-filled half hour of kitchen wisdom.

  • English

    6:30 PM

    Lidia's Kitchen

    Weekdays | 6:30PM
    Sundays | 7PM 6:30PM

    The Queen of Italian cuisine Lidia Bastianich launches a new series in her new kitchen! Filled with tips and techniques collected through years both in the kitchen and at the family table, the beloved celebrity chef and Italian lifestyle ambassador channels her passion for teaching into a fun-filled half hour of kitchen wisdom.

  • English

    7:00 PM

    David Rocco’s Dolce Vita

    Thursdays at 12PM, 3PM & 6PM 
    Weekdays at 9:30AM & 11AM
    Sundays at 7PM

    “David Rocco’s Dolce Vita” is our guide to all things Italian. As always, the starting point is food. Italian cooking is all about the simple things, and how, if you learn to do these simple things well, life is that much better. I say this all the time and believe it absolutely: you don't need a cooking diploma to make fantastic Italian dishes.

  • English

    7:30 PM

    David Rocco’s Dolce Vita

    Thursdays at 12PM, 3PM & 6PM 
    Weekdays at 9:30AM & 11AM
    Sundays at 7PM

    “David Rocco’s Dolce Vita” is our guide to all things Italian. As always, the starting point is food. Italian cooking is all about the simple things, and how, if you learn to do these simple things well, life is that much better. I say this all the time and believe it absolutely: you don't need a cooking diploma to make fantastic Italian dishes.

  • English

    8:00 PM

    PAVAROTTI A POPSTAR

  • English

    9:00 PM

    THE THREE TENORS

  • English

    11:00 PM

    IL VOLO UNA NOTTE MAGICA

  • English

    1:20 AM

    CANCON PGR MICRO PGM

  • English

    1:30 AM

    Special Programming

  • English

    2:00 AM

    Special Programming

  • English

    2:30 AM

    CUENTOS PROHIBIDOS

  • English

    3:00 AM

    CUENTOS PROHIBIDOS

  • English

    3:30 AM

    CUENTOS PROHIBIDOS

  • English

    4:00 AM

    CUENTOS PROHIBIDOS

  • English

    4:30 AM

    CUENTOS PROHIBIDOS

  • English

    5:00 AM

    SALVEN NUESTRO HOGAR

  • English

    5:30 AM

    Al Calor de la Cocina


    Al Calor de la Cocina con Mark McEwan (The Heat)
    Weekdays 7AM


    The Heat follows one of Canada’s top celebrity Chef/Entrepreneurs, Mark McEwan as he embarks on a whole new challenge - McEwan, his brave new foray into fine food retail. With his three landmark Toronto restaurants, a catering company and this all-new grocery adventure, we’ll see this rock-star chef and savvy businessman tested every episode. While pulling off over-the-top caterings for his loyal clients, Mark invests millions in a new business that he’s learning about - from the ground up – each and every day. We’ll see exactly what it takes, from breaking ground to opening the doors of a fine food emporium - McEwan style.

  • English

    6:30 AM

    SALVEN NUESTRO HOGAR

  • English

    7:00 AM

    Al Calor de la Cocina


    Al Calor de la Cocina con Mark McEwan (The Heat)
    Weekdays 7AM


    The Heat follows one of Canada’s top celebrity Chef/Entrepreneurs, Mark McEwan as he embarks on a whole new challenge - McEwan, his brave new foray into fine food retail. With his three landmark Toronto restaurants, a catering company and this all-new grocery adventure, we’ll see this rock-star chef and savvy businessman tested every episode. While pulling off over-the-top caterings for his loyal clients, Mark invests millions in a new business that he’s learning about - from the ground up – each and every day. We’ll see exactly what it takes, from breaking ground to opening the doors of a fine food emporium - McEwan style.

  • English

    7:30 AM

    FEATURE FILM CANCON 14

  • English

    9:00 AM

    Magnifica Italia

    Weekdays | 9AM & 10:30AM 
    Sundays at 9AM

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    9:30 AM

    David Rocco’s Dolce Vita

    Thursdays at 12PM, 3PM & 6PM 
    Weekdays at 9:30AM & 11AM
    Sundays at 7PM

    “David Rocco’s Dolce Vita” is our guide to all things Italian. As always, the starting point is food. Italian cooking is all about the simple things, and how, if you learn to do these simple things well, life is that much better. I say this all the time and believe it absolutely: you don't need a cooking diploma to make fantastic Italian dishes.

  • English

    10:00 AM

    In the Kitchen with Stefano Faita

    Monday to Friday | 10AM, 11:30AM & 3:30PM

    Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family. 

  • English

    10:30 AM

    Magnifica Italia

    Weekdays | 9AM & 10:30AM 
    Sundays at 9AM

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    11:00 AM

    David Rocco’s Dolce Vita

    Thursdays at 12PM, 3PM & 6PM 
    Weekdays at 9:30AM & 11AM
    Sundays at 7PM

    “David Rocco’s Dolce Vita” is our guide to all things Italian. As always, the starting point is food. Italian cooking is all about the simple things, and how, if you learn to do these simple things well, life is that much better. I say this all the time and believe it absolutely: you don't need a cooking diploma to make fantastic Italian dishes.

  • English

    11:30 AM

    In the Kitchen with Stefano Faita

    Monday to Friday | 10AM, 11:30AM & 3:30PM

    Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family. 

  • English

    12:00 PM

    David Rocco's Dolce India Season 2

    Starts Oct. 1st 
    Sundays  | 7:30pm
    Tuesdays | 10:30pm

  • English

    12:30 PM

    Patis Mexican Table

    Mon-Fri at 12:30PM & 4:30PM
    Saturdays at 9AM 

    Pati takes a decidedly different direction in this season. While her bold Mexican flavors and insightful knowledge of the stories behind them continue to guide the shows, Pati takes viewers more deeply into her native country and her own home in Washington, DC, and family life.

  • English

    1:00 PM

    There's No Taste Like Home

    Monday - Friday | 1PM & 5PM
    Master of Italian cookery Gino D’Acampo sets out to prove that great home cooking can beat restaurant fare in the ultimate daytime food challenge. As Gino hunts for great home-cooked food, he challenges three families to recreate their favourite dish in a professional kitchen. Gino’s cheeky personality shines when working with the mothers and grandmothers to adapt their treasured recipe for paying diners to feature their dish on the menu for a month.

  • English

    2:00 PM

    Lidia's Italy In America

    Monday to Friday at 7PM

    New episodes of Lidia’s Italy in America bring viewers on a road trip into the heart of Italian ‐ American cooking. Join Emmy Award Winning host Lidia Bastianich as she crosses the US to learn more about the rich and diverse development of Italian‐American culture.  


  • English

    2:30 PM

    Lidia's Italy In America

    Monday to Friday at 7PM

    New episodes of Lidia’s Italy in America bring viewers on a road trip into the heart of Italian ‐ American cooking. Join Emmy Award Winning host Lidia Bastianich as she crosses the US to learn more about the rich and diverse development of Italian‐American culture.  


  • English

    3:00 PM

    David Rocco's Dolce India Season 2

    Starts Oct. 1st 
    Sundays  | 7:30pm
    Tuesdays | 10:30pm

  • English

    3:30 PM

    In the Kitchen with Stefano Faita

    Monday to Friday | 10AM, 11:30AM & 3:30PM

    Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family. 

  • English

    4:00 PM

    Mexico: One Plate at a Time with Rick Bayless

    Monday to Friday | 4:00 PM


    Rick Bayless, an award-winning chef, restaurateur and cookbook author, journeys across the markets, restaurants and villages of Mexico in search of the country’s most cherished culinary specialties.

  • English

    4:30 PM

    Patis Mexican Table

    Mon-Fri at 12:30PM & 4:30PM
    Saturdays at 9AM 

    Pati takes a decidedly different direction in this season. While her bold Mexican flavors and insightful knowledge of the stories behind them continue to guide the shows, Pati takes viewers more deeply into her native country and her own home in Washington, DC, and family life.

  • English

    5:00 PM

    There's No Taste Like Home

    Monday - Friday | 1PM & 5PM
    Master of Italian cookery Gino D’Acampo sets out to prove that great home cooking can beat restaurant fare in the ultimate daytime food challenge. As Gino hunts for great home-cooked food, he challenges three families to recreate their favourite dish in a professional kitchen. Gino’s cheeky personality shines when working with the mothers and grandmothers to adapt their treasured recipe for paying diners to feature their dish on the menu for a month.

  • English

    6:00 PM

    David Rocco's Dolce India Season 2

    Starts Oct. 1st 
    Sundays  | 7:30pm
    Tuesdays | 10:30pm

  • English

    6:30 PM

    Lidia's Kitchen

    Weekdays | 6:30PM
    Sundays | 7PM 6:30PM

    The Queen of Italian cuisine Lidia Bastianich launches a new series in her new kitchen! Filled with tips and techniques collected through years both in the kitchen and at the family table, the beloved celebrity chef and Italian lifestyle ambassador channels her passion for teaching into a fun-filled half hour of kitchen wisdom.

  • English

    7:00 PM

    Lidia's Italy In America

    Monday to Friday at 7PM

    New episodes of Lidia’s Italy in America bring viewers on a road trip into the heart of Italian ‐ American cooking. Join Emmy Award Winning host Lidia Bastianich as she crosses the US to learn more about the rich and diverse development of Italian‐American culture.  


  • English

    7:30 PM

    Lidia's Italy In America

    Monday to Friday at 7PM

    New episodes of Lidia’s Italy in America bring viewers on a road trip into the heart of Italian ‐ American cooking. Join Emmy Award Winning host Lidia Bastianich as she crosses the US to learn more about the rich and diverse development of Italian‐American culture.  


  • English

    8:00 PM

    Mucho Movies

    How to Lose a Guy in 10 Days

    An advice columnist, Andie Anderson, tries pushing the boundaries of what she can write about in her new piece about how to get a man to leave you in 10 days.

  • English

    10:20 PM

    HABEMUS PAPAM

  • English

    12:40 AM

    Lidia's Kitchen

    Weekdays | 6:30PM
    Sundays | 7PM 6:30PM

    The Queen of Italian cuisine Lidia Bastianich launches a new series in her new kitchen! Filled with tips and techniques collected through years both in the kitchen and at the family table, the beloved celebrity chef and Italian lifestyle ambassador channels her passion for teaching into a fun-filled half hour of kitchen wisdom.

  • English

    1:10 AM

    Special Programming

  • English

    1:40 AM

    Special Programming

  • English

    2:10 AM

    CUENTOS PROHIBIDOS

  • English

    2:30 AM

    CUENTOS PROHIBIDOS

  • English

    3:00 AM

    CUENTOS PROHIBIDOS

  • English

    3:30 AM

    CUENTOS PROHIBIDOS

  • English

    4:00 AM

    CUENTOS PROHIBIDOS

  • English

    4:30 AM

    CUENTOS PROHIBIDOS

  • English

    5:00 AM

    SALVEN NUESTRO HOGAR

  • English

    5:30 AM

    Al Calor de la Cocina


    Al Calor de la Cocina con Mark McEwan (The Heat)
    Weekdays 7AM


    The Heat follows one of Canada’s top celebrity Chef/Entrepreneurs, Mark McEwan as he embarks on a whole new challenge - McEwan, his brave new foray into fine food retail. With his three landmark Toronto restaurants, a catering company and this all-new grocery adventure, we’ll see this rock-star chef and savvy businessman tested every episode. While pulling off over-the-top caterings for his loyal clients, Mark invests millions in a new business that he’s learning about - from the ground up – each and every day. We’ll see exactly what it takes, from breaking ground to opening the doors of a fine food emporium - McEwan style.

  

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Corus Television