David Rocco's Dolce India

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Tuesdays 10PM & 10:30PM /  Mondays at 10AM, 6PM & 11PM 

World-renowned for his Italian culinary skills, David Rocco embarks on a quest to challenge himself - and those daring enough to taste his fusion creations - by melding ingredients and techniques from his beloved Italy with those he's never experienced before.

Each episode presents and Indian theme; an ingredient, a dish, or a regional way of cooking.  Having been shown how to prepare a challenging dish, David then takes over a kitchen to prepare an "Indi-talian" fusion dish.  Stuffed naan meets panzerotti/calzone, or perhaps an Indian-style risotto incorporating the local cheese 'paneer' and peas - a spin on both the Indian classic dish Mattar Paneer and the Italian Risi e Bisi.

 

Behind the scenes


 

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David Rocco in the media


Episodes

  • Mon May 29 at 10:00 AM

    Eat, Pray�

    David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who will teach him about the spiritual nature of Indian cooking. He is surprised to learn that this flavourful way of cooking does not use onions or garlic (talk about a breath saver!) David learns to make traditional and rustic Rajasthani recipes including tapori, sookha aloo, khichri, ker sangria, and cauliflower with fenugreek.

  • Mon May 29 at 6:00 PM

    Eat, Pray�

    David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who will teach him about the spiritual nature of Indian cooking. He is surprised to learn that this flavourful way of cooking does not use onions or garlic (talk about a breath saver!) David learns to make traditional and rustic Rajasthani recipes including tapori, sookha aloo, khichri, ker sangria, and cauliflower with fenugreek.

  • Mon May 29 at 11:00 PM

    Eat, Pray�

    David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who will teach him about the spiritual nature of Indian cooking. He is surprised to learn that this flavourful way of cooking does not use onions or garlic (talk about a breath saver!) David learns to make traditional and rustic Rajasthani recipes including tapori, sookha aloo, khichri, ker sangria, and cauliflower with fenugreek.

  • Tue May 30 at 10:00 PM

    Mumbai Italiano

    There�s a growing community of Italian ex-pats living in Mumbai, and it was only a matter of time before David sniffed them out. David and his newfound Italian friends bring the dolce vita to Mumbai playing soccer on the beach and enjoying a traditional Sunday pranzo with authentic Italian ingredients. Featured recipes include Bombay duck, stuffed pomfret, paccheri con gamberi, and Italian style basa fish.

  • Tue May 30 at 10:30 PM

    Chef's Challenge

    David is challenged to an Indo-Italian cook off by ITC Maratha�s Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient. Which will reign supreme; Indian or Italian meatballs, David�s comforting eggplant pasta or Rajdeep�s exotic Badin Jaan, traditional mushroom biryani or an authentic Italian mushroom risotto?


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