David Rocco's Dolce India

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Tuesdays 10PM & 10:30PM /  Mondays at 10AM, 6PM & 11PM 

World-renowned for his Italian culinary skills, David Rocco embarks on a quest to challenge himself - and those daring enough to taste his fusion creations - by melding ingredients and techniques from his beloved Italy with those he's never experienced before.

Each episode presents and Indian theme; an ingredient, a dish, or a regional way of cooking.  Having been shown how to prepare a challenging dish, David then takes over a kitchen to prepare an "Indi-talian" fusion dish.  Stuffed naan meets panzerotti/calzone, or perhaps an Indian-style risotto incorporating the local cheese 'paneer' and peas - a spin on both the Indian classic dish Mattar Paneer and the Italian Risi e Bisi.

 

Behind the scenes


 

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David Rocco in the media


Episodes

  • Mon Aug 21 at 10:00 AM

    Chef's Challenge

    David is challenged to an Indo-Italian cook off by ITC Maratha�s Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient. Which will reign supreme; Indian or Italian meatballs, David�s comforting eggplant pasta or Rajdeep�s exotic Badin Jaan, traditional mushroom biryani or an authentic Italian mushroom risotto?

  • Mon Aug 21 at 3:00 PM

    Chef's Challenge

    David is challenged to an Indo-Italian cook off by ITC Maratha�s Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient. Which will reign supreme; Indian or Italian meatballs, David�s comforting eggplant pasta or Rajdeep�s exotic Badin Jaan, traditional mushroom biryani or an authentic Italian mushroom risotto?

  • Mon Aug 21 at 6:00 PM

    Chef's Challenge

    David is challenged to an Indo-Italian cook off by ITC Maratha�s Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient. Which will reign supreme; Indian or Italian meatballs, David�s comforting eggplant pasta or Rajdeep�s exotic Badin Jaan, traditional mushroom biryani or an authentic Italian mushroom risotto?

  • Mon Aug 21 at 11:00 PM

    Chef's Challenge

    David is challenged to an Indo-Italian cook off by ITC Maratha�s Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient. Which will reign supreme; Indian or Italian meatballs, David�s comforting eggplant pasta or Rajdeep�s exotic Badin Jaan, traditional mushroom biryani or an authentic Italian mushroom risotto?

  • Tue Aug 22 at 10:00 PM

    The Warrior Chef

    David embarks on a remarkable culinary journey through Rajasthan and discovers that it's cuisine has been defined as much by the regions arid climate as by its traditional warrior culture. �The experience is authentically guided by Executive Chef�Akshraj Jodha, a descendant of a Rajput royalty, and includes dishes like:�laal maas, sprouted chickpea salad, Indian rice with curd and chili powder, and slow cooked mutton.

  • Tue Aug 22 at 10:30 PM

    Elephant King

    David is in Rajasthan exploring the land of the Kings, and who would be a better guide than the direct descendant of a Maharajah himself? David meets up with KV Singh to learn about Rajasthan�s royal history and customs while sharing some of his own between a heated match of elephant polo. Together David and KV create a never before seen blend of royal Indian cuisine and Italian peasant food including a mutton bolognese, 5 minute tomato sauce, carrot halwa, and fall apart mutton.


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