Lidia's Italy In America

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Monday to Friday at 6:30PM

Lidia’s Italy in America brings viewers on a road trip into the heart of Italianā€American cooking. Lidia Bastianich goes across the US to talk with fishermen, chefs, farmers, butchers, families and entrepreneurs to learn more about the rich and diverse development of Italianā€American culture.

congratulations on your emmy win, lidia!

 

TLN Celebrity Chef and Host, Lidia Bastianich, was honoured at the 2013 Daytime Emmy Awards with an Emmy WIN for Outstanding Culinary Host!

Los Angeles, CA - June 16, 2013 - The National Academy of Television Arts and Sciences announced the winners of the 40th Annual Daytime Entertainment Emmy Awards.  Nominated in the category of Outstanding Culinary Host along with:

Giada DeLaurentiis (Giada at Home)
Ina Garten (Back to Basics)
Ching-He Huang (Easy Chinese with Ching-He Huang)
Nathan Lyon (Good Food America with Nathan Lyon)
Kelsey Nixon (Kelsey's Essentials)

Lidia Bastianich was honoured with a win for Lidia's Italy.  Catch Emmy Award Winning Lidia Bastianich's Lidia's Italy Sundays from 3-4pm on TLN.

"What an extraordinary recognition!  I am honored to have won in this category, and even more honored to count myself among such an exceptional group of nominees.  Food is my passion and my medium of expression, and throughout my career in food I have received much gratification, but receiving this Emmy takes the cake.  Mille Grazie!"

Lidia Bastianich, Emmy Award Winning Chef and TV Host

 

Lidia in the Media


Lidia Cookin' at the Sun


  ...This award winning TV personality, author, chef, restaurateur, is kindness personified - down to earth with an easy smile.  She was here for an exclusive online chat for Sun readers... Read the full Toronto Sun article here.  


Queen of Italian Cuisine: Q&A with Lidia Bastianich


  Lidia Bastianich is about as synonymous as with popular Italian cooking as Paula Deen is with butter and fried chicken.  We caught up with Lidia recently to talk all things food and Italia! Read the full View the Vibe Article here. 

Episodes

  • Fri Aug 18 at 6:30 PM

    Kansas City and New Orleans: Italian Father's Day

    Join Lidia in Kansas City, where she pays a visit to the Holy Rosary Church to watch the ladies assemble their famous altar to celebrate St. Joseph's Day, the Italian Father's Day. Down in New Orleans, Lidia takes part in the traditional festival of pasta con le sarde (pasta with sardines), also a classic St. Joseph's Day celebration. In this episode, Lidia makes Italian-American Meatloaf, Olive Oil Mashed Potatoes, and St. Joseph's Fig Cookies for a tasty dessert.

  • Fri Aug 18 at 7:00 PM

    California: Pasta-The Ultimate Showcase

    Lidia returns to California to visit Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. Join Lidia and Grandma in the kitchen as she makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe.

  • Mon Aug 21 at 2:00 PM

    Eastern Seaboard: A Shell of a Good Time

    Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya takes viewers on a tour of Boston's North End. Back in the kitchen, Lidia goes clam crazy and makes Clams Casino and Baked Clams Oreganato.

  • Mon Aug 21 at 2:30 PM

    USA: Italy's Crowd Pleasers

    Lidia and her good friend, Angelo Vivolo, visit one of his favorite Italian-American spots in Brooklyn: Faicco's Pork Store. Also in Brooklyn, Lidia discovers Frankie's Spuntino, two young Italian Americans who are cooking Italian-American food with a modern twist. Tanya helps Lidia two classic crowd-pleasers: Spaghetti Carbonara and Sausage and Peppers.

  • Mon Aug 21 at 6:30 PM

    Eastern Seaboard: A Shell of a Good Time

    Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya takes viewers on a tour of Boston's North End. Back in the kitchen, Lidia goes clam crazy and makes Clams Casino and Baked Clams Oreganato.

  • Mon Aug 21 at 7:00 PM

    USA: Italy's Crowd Pleasers

    Lidia and her good friend, Angelo Vivolo, visit one of his favorite Italian-American spots in Brooklyn: Faicco's Pork Store. Also in Brooklyn, Lidia discovers Frankie's Spuntino, two young Italian Americans who are cooking Italian-American food with a modern twist. Tanya helps Lidia two classic crowd-pleasers: Spaghetti Carbonara and Sausage and Peppers.

  • Tue Aug 22 at 2:00 PM

    Chicago: Chicago's Chicken Vesuvio

    Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park, a very Italian suburb of Chicago. Lidia also brings her viewers for a stroll along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio.

  • Tue Aug 22 at 2:30 PM

    Baltimore: A Baltimore Classic-The Civic Club Sandwich

    In this episode, Lidia heads to Baltimore, where she visits an institution of Italian food: Di Pasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.

  • Tue Aug 22 at 6:30 PM

    Chicago: Chicago's Chicken Vesuvio

    Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park, a very Italian suburb of Chicago. Lidia also brings her viewers for a stroll along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio.

  • Tue Aug 22 at 7:00 PM

    Baltimore: A Baltimore Classic-The Civic Club Sandwich

    In this episode, Lidia heads to Baltimore, where she visits an institution of Italian food: Di Pasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.

  • Wed Aug 23 at 2:00 PM

    New York City and New Jersey: An Italian-American Picnic in NYC

    In this episode Lidia and Tanya embark on a whirlwind tour of New York City. Tanya takes viewers to Ellis Island and the Statue of Liberty, and Lidia brings viewers to Union Square Market, where she shops for the makings of an Italian-American picnic. Lidia prepares a delicious Fried Zucchini Prosciutto; a Scallion and Egg Sandwich; and a Celery, Artichoke, and Mortadella Salad.

  • Wed Aug 23 at 2:30 PM

    USA: Italian-American and Truly Italian

    Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia's grandchildren-Olivia, Miles, and Ethan-help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.

  • Wed Aug 23 at 6:30 PM

    New York City and New Jersey: An Italian-American Picnic in NYC

    In this episode Lidia and Tanya embark on a whirlwind tour of New York City. Tanya takes viewers to Ellis Island and the Statue of Liberty, and Lidia brings viewers to Union Square Market, where she shops for the makings of an Italian-American picnic. Lidia prepares a delicious Fried Zucchini Prosciutto; a Scallion and Egg Sandwich; and a Celery, Artichoke, and Mortadella Salad.

  • Wed Aug 23 at 7:00 PM

    USA: Italian-American and Truly Italian

    Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia's grandchildren-Olivia, Miles, and Ethan-help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.

  • Thu Aug 24 at 2:00 PM

    New Orleans: A Cup and a Slice of Capuccino

    Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.

  • Thu Aug 24 at 2:30 PM

    San Francisco and Napa: Soupy in San Francisco

    Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows viewers the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino- a San Francisco Italian-American classic.

  • Thu Aug 24 at 6:30 PM

    New Orleans: A Cup and a Slice of Capuccino

    Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.

  • Thu Aug 24 at 7:00 PM

    San Francisco and Napa: Soupy in San Francisco

    Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows viewers the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino- a San Francisco Italian-American classic.

  • Fri Aug 25 at 2:00 PM

    USA: Oh, Those Ravioli

    Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert.

  • Fri Aug 25 at 2:30 PM

    Eastern Seaboard: Fishing Along America's Eastern Seaboard

    Lidia heads to Providence, Rhode Island to visit Mark Gasbarro, owner of Gasbarro's wines, to learn about his favorite seafood pairings. Lidia goes crabbing in Chesapeake Bay; visits the Italian-American fishing town of Gloucester, Massachusetts; and goes fishing with Esca's Dave Pasternack off New York's coast.

  • Fri Aug 25 at 6:30 PM

    USA: Oh, Those Ravioli

    Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert.

  • Fri Aug 25 at 7:00 PM

    Eastern Seaboard: Fishing Along America's Eastern Seaboard

    Lidia heads to Providence, Rhode Island to visit Mark Gasbarro, owner of Gasbarro's wines, to learn about his favorite seafood pairings. Lidia goes crabbing in Chesapeake Bay; visits the Italian-American fishing town of Gloucester, Massachusetts; and goes fishing with Esca's Dave Pasternack off New York's coast.


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