The new season of The Chef’s Bar is a celebration of Canada’s incredible food diversity and a chance for viewers to taste the true north! Featuring food inspired from eight provinces and two territories. It will give viewers an epic front row seat into incredibly mouth watering dishes featuring all Canadian ingredients
The theme of the episode is Ontario, highlighting some of the food and traditions that Rob and Craig explored on Opening: Canada. After digging into local cheeses they create an amazing main dish of home made Spatzli topped with p...Read More
The source of inspiration shifts to British Columbia and the emphasis to seafood. Rob and Craig shuck oysters for the guests before wowing them with crab and mascarpone tortellini served in a crab bisque and topped with fresh crab...Read More
Rob is joined by guest chef Angela Villalta to create a meal with Saskatoon in mind. The main event is pan seared Cornish hen accompanied by fresh polenta and summer vegetables. It’s all washed down with an awesome pavlova topped ...Read More
Rob Rossi’s new restaurant Giulietta provides the menu ideas for an Italian feast that begins with olive all’ascolana which are awesome deep fried sausage balls stuffed with olives. They get the guests’ taste buds fired up for Rob...Read More
The series gets a wake-up call with a delicious Italian brunch served up by Chefs Rob and Angela. First up is eggs-in-purgatory, a baked egg dish in tomato sauce. Angela concocts a bib lettuce salad and Rob follows up with a deser...Read More
The theme of the day is red, as in American style red sauce with dishes more common to home cooking than Chef Rob’s restaurants. The red rolls out with prawns á la diablo, spicy prawns grilled with red chiles. The red streak conti...Read More