David Rocco’s Dolce India

David Rocco’s Dolce India
David Rocco Dolce India

David Rocco's Dolce India

Monday to Thursday at 7A & 9A

David Rocco, the King of “Indi-talian” fusion returns to India to take the road less traveled, visiting lesser-known locales to uncover some of the country’s hidden gems in a new season of Dolce India. He introduces us to the Portuguese influence in Goa, the Chinese community in Kolkata and the holiest of Punjabi traditions in Amritsar, and samples plenty of culinary delights along the way. Armed with his quanto basta or andaz (all by eye) approach to food, David cooks in kitchens across the country and breaks bread with the locals in hopes of demystifying Indian cuisine.

Episode 1: Indian Vino

David takes the road less travelled and finds a tranquil vineyard outside busy Mumbai that produces fine Italian wine. The discovery inspires an Italian-Indian culinary adventure that includes succulent dishes like: Italian lamb s...Read More

Episode 2: Weekend in Mumbai

With a weekend to spend in Mumbai, David explores the city's vast and extraordinary food scene. From small traditional cafes to hip new restaurants, David is everywhere collecting and sharing recipes including a vegetarian carbona...Read More

Episode 3: Holi Gurudwara

David learns firsthand that the spirit of community in India transcends religion when he visits Delhi's largest Sikh temple. Everyday the Gurudwara Bangla Sahib feeds 20,000 people of all faiths - without a head chef! The next day...Read More

Episode 4: The Warrior Chef

David embarks on a remarkable culinary journey through Rajasthan and discovers that it's cuisine has been defined as much by the regions arid climate as by its traditional warrior culture. The experience is authentically guided by...Read More

Episode 5: Elephant King

David is in Rajasthan exploring the land of the Kings, and who would be a better guide than the direct descendant of a Maharajah himself? David meets up with KV Singh to learn about Rajasthan's royal history and customs while shar...Read More

Episode 6: Mumbai Italiano

There's a growing community of Italian ex-pats living in Mumbai, and it was only a matter of time before David sniffed them out. David and his newfound Italian friends bring the dolce vita to Mumbai playing soccer on the beach and...Read More

Episode 7: Chef's Challenge

David is challenged to an Indo-Italian cook off by ITC Maratha's Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient. Which will reign supreme; Indian or I...Read More

Episode 8: Eat, Pray...

David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who will teach him about the spiritual nature of Indian cooking. He is surprised to learn that this flavourful way of cooking does not use ...Read More

Episode 9: The Green Bharat

When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate. Inspired to see Indians embracing the fundamentals of Italian food, David returns the favour and meets up with of worl...Read More

Episode 10: Spice Guru

Bukhara is one of India's most famous restaurants, known for it's highly guarded dal recipe. David is determined to get the recipe from ITC Bukhara's head Chef Manisha Bhasin, who graciously teaches him the principles of developin...Read More

Episode 11: Chennai Express

David's comedian friends Mohan and Vidyu take him on a culinary tour of Chennai's Tamil Nadu vegetarian culture, from a typical breakfast to a tour of a snack factory where they teach him how to make chutney. The group receives an...Read More

Episode 12: Hauz Khas Village

There is a jewel in the heart of every city, and in Delhi, it's name is Hauz Khas Village. Hauz Khas Village draws a young, trendy crowd and is known for it's designer boutiques and small cafes. David meets Raavi and Robbie, half ...Read More

Episode 13: Homesick Blues

On a long trip to India, David is bound to feel homesick for his family and his culture. David finds a little slice of home in the kitchen of the ITC Grand Chola. David and executive Chef Massimo Gullotta spend the day indulging i...Read More

Recipes from David Rocco

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