..Sundays | Returns Jan 4..

The Italian League is back and better than ever in 2023.

Itching for more soccer after the world cup action..we got you covered! TLN’s Serie A Italian League Soccer weekly match coverage is back every Sunday with Intermezzo halftime show with host Antonio Giorgi.

Visit tln.ca/serie-a for match schedules, exclusive interviews and more.

..NEW SEASON | Starts Jan 4 | Wed at 8:30P..

Gino’s Italian Coastal Escape - NEW EPISODES!

Gino D'Acampo's journey of the Adriatic coast brings him to the mountain range of Gargano National Park. He heads to a farm where a local cheese, caciocavallo, is still made the same way it has been for centuries. Moving on, he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves. It has become the international home of cliff diving - is Gino brave enough to make the jump?

..Starts Jan 5| Thu at 8P..

TLN Original series Mangia Québec is a six-part series that explores multiculturalism in Québec through the lens of the province’s diverse culinary traditions. Montréal restaurateur Michele Forgione travels to six communities across the province, meeting and interviewing Italian Canadians on century-old farms, in familyowned restaurants, and everywhere in between. Each character he meets tells the story of their family’s history in Québec – from new immigrants to established, generational lines of Québecers. While celebrating the influence of Italian cooking on Québécoise cuisine, Mangia Québec exposes the larger cultural contributions Italians have made to the province.

..Starts Jan 6| Fri at 8:30P..

Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise, to re-discover authentic ‘cucina povera,’ making healthy, heart-warming food accessible to everyone. Every episode sees Silvia meeting locals, cooking in their kitchens and allowing viewers a peek inside the true Italian secret of la dolce vita. Silvia meets chefs and cooks, who share their culinary delights and takes us back to meet her own family to live, breathe and eat the food culture of everyday Italians. With picture postcard backdrops of piazzas, Roman ruins, villages perched on mountains to the ancient traditions of seaside fishermen, Made In Italy With Silvia Colloca is not just a cooking show; it’s a visual feast for any armchair traveller.